Blueberry muffins

Blueberry muffins

Recipe by


  • 100g softened butter

  • 140g golden caster sugar

  • 2 large eggs

  • 140g natural yogurt

  • 1 tsp vanilla extract

  • 2 tbsp milk

  • 250g plain flour

  • 2 tsp baking powder

  • 1 tsp bicarbonate of soda

  • 125g pack blueberries


  • Heat the oven to 180°C and line a 12-hole muffin tin with paper cases.
  • Whip the butter and caster sugar together until pale and fluffy. Mix in the eggs, one at a time, then mix in the yogurt, vanilla extract and milk.
  • Combine the flour, baking powder and bicarb in a bowl with a pinch of salt, then stir into the muffin mixture. Fold in the blueberries, then divide the mixture between the muffin cases.
  • Bake for 5 mins, then reduce oven to 160°C and bake for 18 mins more until golden and a cocktail stick inserted into the centre comes out clean.