Chicken bang bang

Chicken bang bang

Recipe by Cookwithjo.comCourse: MainCuisine: Chinese


  • 2 chicken breasts

  • Spicy rub (Creole, BBQ, Cajun, etc)

  • 1 iceberg salad

  • 2 slicing tomatoes or a handful of cherry tomatoes

  • Half a fresh cucumber

  • A handful of radishes

  • Juice of half a lemon

  • Half a red cabbage or a wedge or red + white cabbage

  • 1 tbsp white wine vinegar

  • 3 tbsp crunch peanut butter

  • 1 tbsp sweet chili sauce

  • Half a tsp of soy sauce

  • A sprinkle of black sesame seeds (optional)

  • Olive oil, salt and pepper


  • Flatten the chicken with a meat beater and cover with the spicy rub, salt and olive oil. Leave to infuse.
  • Shred the cabbage into a bowl with a mandoline, add a dash of the spicy rub, season with salt and add mix in the vinegar.
  • In a separate bowl, mix shredded lettuce, sliced radishes, chopped tomatoes and cucumbers.
  • In a mug, mix lemon juice, a slug of olive oil, salt and some spicy rub. Add the mixture to the salad and mix well.
  • Grill the chicken.
  • In the meantime, mix the peanut butter with some hot water. Add in the sweet chili sauce and soy sauce.
  • Once the chicken is ready, cut it lengthways, then horizontally into bite-size pieces. Serve on salad, drizzled with the peanut sauce and sprinkled with sesame seeds and a serving of pickled cabbage.